Who doesn't love fresh made Banana Bread? I could eat it everyday, but most recipes always seem to have loads of sugar. And that kinda takes away from the healthy part of the loaf. So I came up with this simple & delicious recipe that ditches the sugar and uses stevia powder instead! So no added sugar, but still loads of delicious flavour. Hope you enjoy it, my family sure did!
Recipe Note: I used BetterStevia Powder. This is more concentrated than regular Stevia, so make sure you read the label carefully. The recipe I used for inspiration called for 3/4 cup of sugar which converts to 1/2 - 3/4 tsp of BetterStevia Powder. Depending on what type you have you may need to use a different conversion.
- 1 1/3 cup mashed ripe banana (about 3 large bananas)
- 1/2 cup Coconut Oil - melted
- 1/3 cup non-dairy milk (soy, almond, cashew etc.)
- 1 tsp vanilla extract
- 2 tbsp ground flax + 1/3 cup water
- 2 cups flour
- 1 tsp baking soda
- 1/2 - 3/4 tsp BetterStevia Powder
- 1/4 tsp salt
- 1/2 - 1 tsp cinnamon
- 1/4 cup oats (optional)
- 1/4 cup shredded coconut (optional)
Preheat oven to 350 degrees. Line a 9-by-5-inch loaf pan with parchment paper. Or if you don't have any, grease and flour your pan.
Mix the ground flax seed and water together in a small bowl and let sit while you mix up the other ingredients.
In a large bowl, combine all of the dry ingredients. Mix the flour, stevia, baking soda, salt, cinnamon, coconut and oats until combined.
In a separate bowl, mix together the wet ingredients. Whisk the oil, bananas, vanilla, milk and the flaxseed/water mixture until blended.
Then add your wet ingredients to the dry and mix until combined.
Pour into your loaf pan and bake until a toothpick inserted in center comes out clean about 30 to 40 minutes. Mine took about 36-ish minutes. Let your loaf cool in pan for about 15 minutes. Remove the bread from the pan and let cool completely on a wire rack. Then slice and enjoy!
Makes 1 loaf. To mix things up, try adding chocolate chips or nuts instead of the oats and coconut. I usually throw in whatever I happen to have on hand so each loaf is always different!